italianoenglishfrançaisdeutschespañolportuguês
Language
  • » Video
  • » State of the art of scientifical research on Flavescence Doree

State of the art of scientifical research on Flavescence Doree

François-Michel Bernard, IFV (Institut Français de la Vigne et du Vin)

This video reports the presentation of François-Michel Bernard of IFV (Institut Français de la Vigne et du Vin) at the Winetwork congress Winetwork “SCIENCE & PRACTICE vs GRAPE TRUNK DISEASES & FLAVESCENCE DOREE” - Conegliano (Italy), November 9th, 2016. The seminar reports the present scientific knowledges on Flavescence doree, concerning the recognition of the infection through the most characteristic symptoms and the differences with other pathologies such as Bois noir, the vector insect Scaphoideus titanus and its relationships with the phytoplasm, the control of the pathology at plant, estate and region levels.

The video is subtitled in the following languages:

English, French, Italian, Spanish, Portuguese, German, Hungarian and CroatianTo turn on the subtitles, click on the first icon in the lower right corner of the video screen. If the subtitles are not displayed in your language, click on the second icon (the little wheel) and then on the word "Subtitles":  from there you can choose your preferred language

Pictures
Published on: 29/12/2016
Item available in italiano francais deutsch spagnolo portoghese
    • State of the art of scientifical research on Flavescence Doree - François-Michel Bernard
European logoThis project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement N°652601
copyrights Winetwork @2015
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK
- A +